PhoeniciaRemembered (January 1, 1970 at 12:59 am)

there are different variations and different tastes for different people. good video

HitItBaby (January 1, 1970 at 12:59 am)

Hmmm don't they usually add garlic in it too, like with the carrots? (: not th eat, just to add tasteAnd in many places of syria we call it yabrak tooThis taste so awesome! One of my favorite dishes (:

Escagedo3rd (January 1, 1970 at 12:59 am)

Great video!I live in what has become a university town. They opened up a Middle Eastern restaurant in a near by strip mall. I just had one of those stuffed grape leaves a little while ago. Awesome taste in it! Great food!

dedemed (January 1, 1970 at 12:59 am)

Thanks for the comment :) You should leave the covered because it keep them from drying out. Yes you can add 1/4 cup olive oil to the rice mix, it comes out great as well :)

catlovergal (January 1, 1970 at 12:59 am)

Hello Mrs.Dede, i hope you are doing well. Thanx for all your wonderful postings of your mouth watering recipes and i can't wait to make all of them! I have a quick question about your veg, grapeleaves. In the end when the grapeleaves have finished cooking, you stated that we should let them rest for a few hours, right? Should they rest covered or uncovered? Another question please. May i put the olive oil in with all of the rice ingrediants?? Thanx again!

Hawiar6 (January 1, 1970 at 12:59 am)

In Kurdish it's yaprach.

dedemed (January 1, 1970 at 12:59 am)

Yes, the beef and rice stuffed grape leaves taste amazing also. I will post that video soon :)

dedemed (January 1, 1970 at 12:59 am)

Good idea, yes grape leaves taste great with fresh onions :)

fanpink (January 1, 1970 at 12:59 am)

Try slicing some onion on the top too before you cook them, YUMMY

fanpink (January 1, 1970 at 12:59 am)

Hi im greek, so i make these on a regular basis, but with beef mince. In my opinion the jucier the better, they're not so nice dry