Seekerstorm (January 1, 1970 at 12:59 am)

The Man, the Legend...

Natedawg38 (January 1, 1970 at 12:59 am)

wait now does he say "just do anything" or "he doesn't do anything?" referring to the poor fella beside him. who cares this is my new funniest video ever can't believe I only found it now. He must've ben so shitfaced haha brilliant, love the way he taps the bottle in a drunken stupor - contender for an oliver reed esque kind of messy drunk. May he rest in peace. Legend

FlyingHellfish08 (January 1, 1970 at 12:59 am)

"Action please!"(Orson looks around)"Action, Orson. Please.""Just do anything?""No, it's just...sorry. Cut"HAHAH

sbiq (January 1, 1970 at 12:59 am)

MWAAAHAAAAAAA...thhheeee French...Champagne...has always been celebrated for its excellence.There is a CA-LI-FORNIA Champagne by Paul Masson...inspired...by that same French excellence! It's fermented in the bottle and like the best French...Champagne...it's vintage dated...so Paul Masson's superb....

bbnut (January 1, 1970 at 12:59 am)

I love the third take where he drags it into two syllables: MA-AHHHHH! the French! Like he got surprised.

shaktazuki (January 1, 1970 at 12:59 am)

LOLZ - my only prior experience with Welles was his voice-over in the Transformers Movie. The Critic cartoon (the one with Jon Lovitz) had multiple parodies of Welles - and they were dead on.

Superboy171 (January 1, 1970 at 12:59 am)

Thank you monolith0 for posting this video. It makes me laugh every time I watch it. It's got me and my friends going around saying "MWAAAHHH the French-" all day long.

rrvb (January 1, 1970 at 12:59 am)

Yes, you're right. I'm a whisky man so that's what I know. I was told that wine and champagne do in fact continue to age in the bottle by a special process that allows air to get inside. I assume that is true for beer. This is not true for hard spirits. Which is because, as you say, are distilled and not fermented thus have no active yeast. When I was talking about fermenting I was refering to ageing. Just a case of saying crap with out knowing what the hell I'm talking about. We've all done it.

obrien101 (January 1, 1970 at 12:59 am)

No, that's not true. Alcoholic beverages can continue to ferment within the bottle. So long as the yeast is provided with food, fermentation will continue. I've never made champagne, but if you brew beer you'd know that it undergoes it's final fermentation within the bottle. You then start talking about ageing here, which is something completely different to fermentation.

tiredoflies (January 1, 1970 at 12:59 am)

This never stops being funny.